They are plump and usually brown in color. They have a hollow cavity which bears essential oils that flavour of the dishes when used in cooking. Our coriander seeds are recognized worldwide for their rich flavour, aromatic properties, and versatility in various culinary applications.

It helps in curing ulcers and preventing heart diseases to being a common ingredient in dishes, Turmeric is one of nature’s most special gifts. This magnificent spice not just makes your food get a unique taste, but is also one of the best natural medicines in the world. This is precisely why turmeric has always been and will continue to remain in high demand all across the globe.

It is said to be one of the earliest known oriental spices. It is extensively used in Indian cuisine and other cuisines across the globe. The Ginger family is a tropical group and is found in abundance in the Indo-Malaysian region.

It is aromatic and has several culinary uses, due to its various uses and benefits, the Bay Leaf export from India has been on a rise over the last few years. It's a popular spice used in Northern Indian cuisine, known for its warm, peppery, and cinnamon-like flavours.

It is a dried bark of various laurel trees in the Cinnamomum family. The "True Cinnamon" is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. One of the more common trees Cinnamon is derived from is the cassia. Cinnamon has a sweet taste and a woody fragrance in both ground and stick forms.

It is commonly known as "hing" in India, is a pungent spice widely used in Indian cuisine and traditional medicine. It's a dried latex gum from the Ferula plant and is known for its distinctive, strong, and sulfurous aroma. Beyond its unique flavour, asafoetida boasts a range of health benefits, including digestive support, anti-inflammatory properties, and potential benefits for respiratory and cardiovascular health.

It is one of the Popular Spices and known as “King of Spices” in India. The Botanical name of black pepper is “Piper nigrum” and belongs to the family of Piperaceae. The peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried, it can produce black, green, or white peppercorns.

It is also known as “Laung” in India, they are the aromatic flower buds of the Syzygium aromaticum tree. They are a popular spice used in various cuisines and traditional medicines for their distinct flavours and numerous health benefits. Cloves are rich in antioxidants, particularly eugenol, which contributes to their anti-inflammatory, analgesic, and antimicrobial properties.

It is also known as Jaiphal in India, it is a spice derived from the seeds of the Myristica fragrans tree, valued for its warm, slightly sweet flavours and numerous health benefits. It's commonly used in Indian cuisine and traditional medicine for its digestive, anti-inflammatory, and sedative properties.

They are a popular spice known for their vibrant color, intense heat, and numerous health benefits. They are a rich source of vitamins, minerals, and antioxidants, and have been linked to improved metabolism, heart health, and digestion. Varities of Chilies red and green are S17 Teja, Byadgi, Kashmiri, S4 Sanam & Guntur 334.

Green Chilli pepper is basically the fruit of plants from the genus Capsicum from the family Solanaceae. Chilli peppers are used in numerous cuisines to add heat to dishes. Green Chilli Pepper is also rich in vitamin C and beta-carotene. Thus, chillies are great for the skin regime and help to keep your skin healthy and glowing.

Indian garlic, known for its strong flavour and aroma, is a staple in Indian cuisine and also holds a place in traditional medicine. Beyond its culinary uses, it offers numerous health benefits due to its rich content of sulfur-containing compounds like allicin. These compounds are known for their anti-inflammatory, antibacterial, and antiviral properties, which can boost the immune system, improve heart health, and aid digestion.

Star anise is also known as chakra phool or badian in India, is a distinctive star-shaped spice widely used in Indian and other Asian cuisines. It has a warm, sweet, and slightly licorice-like flavour and a strong aroma, making it a valuable addition to both savory and sweet dishes.

They are also known as Makhana or Lotus Seeds. They are a good source of protein, fiber, and essential minerals like magnesium, potassium, phosphorus, and calcium. The fiber content promotes healthy digestion and prevents constipation. Their low calorie and high protein content can help with weight loss or maintenance.

They are also known as areca nuts, are the seeds of the Areca catechu palm and are widely used in Indian culture, both recreationally and medicinally. Betel nuts contain alkaloids that act as stimulants, increasing alertness and focus. Betel nuts are used to freshen breath, reduce dental plaque, and potentially alleviate gum pain.

They are a good source of protein, healthy fats, and various vitamins and minerals. Peanuts offer numerous health benefits, including supporting heart health, aiding in weight management, and potentially helping with blood sugar control. Varieties in Groundnuts we export Java Peanut, Bold Peanut, Blanched Peanut, Peanut In-Shell.

They are known for their creamy texture and subtly sweet flavour, making them a popular snack and ingredient. They are packed with nutrients and offer various health benefits, including supporting heart health, improving brain function, and promoting bone health.