It is known as Murraya koenigii, also known as "kadi patta" in Hindi, are aromatic leaves widely used in Indian cuisine and increasingly sought after in the global market. These small, green leaves with a unique citrusy, slightly bitter, and nutty flavour are not only cherished for their culinary uses but also valued for their potential health benefits. Rich in vitamins A, B, C, and E, as well as minerals like calcium, phosphorus, iron, and magnesium.

It is known as Withania somnifera, also known as Indian ginseng or winter cherry, is a revered herb in Ayurvedic medicine, the traditional system of medicine in India. Ashwagandha helps the body adapt to stress and anxiety. Some studies show promise in increasing strength, endurance, and recovery time, particularly for athletes and fitness enthusiasts.

It is known as Ocimum sanctum or Ocimum tenuiflorum, often called "Holy Basil", Revered as "the incomparable one", "elixir of life", or "queen of the herbs", its growing global demand makes it a valuable asset for export from India. Antioxidants and antimicrobial compounds strengthen the immune system, protecting against infections. Expectorant and anti-inflammatory properties help relieve cough, cold, asthma, and bronchitis by clearing congestion and soothing airways.

It is known as Mentha spicata, known as "Pudina" in India, is a fragrant herb widely used in Indian and global cuisines for its refreshing aroma and flavour. It also contains limonene, dihydrocarvone, and 1,8-cineol. Relieves digestive issues such as indigestion, bloating, nausea, vomiting, and abdominal pain.

It is known as Tinospora cordifolia, also known as Guduchi, is a powerful medicinal herb with a long history of use in Ayurvedic medicine. It's valued for its diverse therapeutic properties, and its increasing popularity in the natural health sector. Giloy is considered a powerhouse of antioxidants that protect cells from damage and boost immunity. It helps fight various pathogens and can increase platelet count, which may be beneficial in cases like dengue fever. Acts as a hypoglycemic agent, helping to manage blood sugar levels and assisting in insulin production.

It is known as Trigonella foenum-graecum also known as "Methi" in India, is a versatile herb cultivated for both its aromatic seeds and flavourful leaves. Fenugreek is known for its ability to regulate blood sugar levels, particularly beneficial for those managing diabetes. Fenugreek seeds may help lower levels of "bad" cholesterol (LDL) while maintaining or increasing "good" cholesterol (HDL), promoting cardiovascular health. Fenugreek seeds are well-known for their galactagogue properties, potentially increasing breast milk production in lactating mothers.